Fiona Reilly is a freelance food and travel writer specialising in stories with a strong emphasis on China. Her work has been published internationally in Saveur, Serious Eats, The Cleaver Quarterly, The Sunday Times, and CNNTravel, amongst others. She has previously worked as a food columnist for Shanghai Family magazine, and as a travel columnist for That’s Shanghai magazine.

Having lived in and travelled extensively through China for many years Fiona has unique access to in-depth stories, singular locations, and remarkable people. As an award-winning photographer, Fiona is also able to provide packaged writing and photography services to best meet her clients’ needs. She would love to talk to you about your project, and rates are available on request.