There’s a woman I’ve long admired in Shanghai – she speaks fluent Chinese and is a street food obsessive who knows all the best snacks and where to find them. Like me, she genuinely loves China – particularly its edible, delicious side.
Meet Jamie Barys, who, along with friend and business partner Kyle Long established Untour Shanghai, a hugely popular off-beat tour company. Their tours remain the best way to get to know Shanghai’s street foods, even for locals. “We wanted to show off the city’s best street food and hole-in-the-wall dumpling and noodle shops to visitors and expats who didn’t have the language skills or local food knowledge to find it themselves,” says Jamie. “So we started offering culinary tours of the breakfast stalls, night markets and everything in between.”
Fellow students at Peking University in 2005, Jamie and Kyle discovered a common interest in everything food-related, and cemented their friendship exploring Shanghai’s restaurants. In Jamie’s words, “Three years and about thirty thousand xiaolongbao later, we launched UnTour Shanghai.”