Writing
Fiona Reilly is a freelance food and travel writer specialising in stories with a strong emphasis on China. Her work has been published internationally in Saveur, Serious Eats, The Cleaver Quarterly, The Sunday Times, and CNNTravel, amongst others. She has previously worked as a food columnist for Shanghai Family magazine, and as a travel columnist for That’s Shanghai magazine.
Having lived in and travelled extensively through China for many years Fiona has unique access to in-depth stories, singular locations, and remarkable people. As an award-winning photographer, Fiona is also able to provide packaged writing and photography services to best meet her clients’ needs. She would love to talk to you about your project, and rates are available on request.
Food
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Serious Eats: 20,000 Miles Till Lunch
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CNN Travel: 8 Best Foodie Towns in China
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That’s Shanghai Magazine: Shanghai’s Best Breakfast Street Foods
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Serious Eats: Dispatches From the Silk Road: The Must-Try Uyghur Food of Kashgar
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Serious Eats: Essential Shanghai Street Food: 14 Must-Eat Dishes
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Serious Eats: Why Jianbing is China’s Most Popular Street Breakfast
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Saveur: Where to Drink in Shanghai
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Serious Eats: How to Host a Chinese Mid-Autumn Festival Feast
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Saveur: Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks
Print Articles
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Eating on the Western Edge of China
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The Sunday Times Travel Magazine: Yellow Fish Noodles
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Shanghai Family Magazine: Getting to the Sauce
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Shanghai Family Magazine: Zongzi
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The Cleaver Quarterly Magazine: Meals on Rails
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The Cleaver Quarterly Magazine: Four Feasts
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The Cleaver Quarterly Magazine: Model Tea
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The Cleaver Quarterly Magazine: Words of Mouth: Chinese Food Idioms
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That’s Shanghai Magazine: The Way to Xanadu: Wrestling Giants in Inner Mongolia
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A Weekend in Suzhou
