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Shanghai Street Food #37 Tofu Pudding: Dou Hua 豆花

I consider this the tofu connoisseur’s breakfast. It’s a set-in-the-pan soy milk custard, warm and savory, as soft as a cloud, surrounded by a clear broth flavored with soy whey as it sets. You might have previously tried the sweet version with ginger and brown sugar syrup, popular in Hong Kong and Malaysia.

Dou hua 豆花 (literally ‘bean bloom’) is made by pouring hot fresh soy milk into a dish containing a coagulant (usually gypsum – calcium sulfate) and dissolved corn starch. The starch gives duo hua its silken, just-set texture. After a few minutes, the tofu ‘blooms’, setting in the centre of the bowl in a quivering flower surrounded by yellow whey.

 

Dou hua is very delicate, scooped gently into a bowl to eat with a spoon. The flavour is subtle and mild, but this is a dish you enjoy for its soft, silky texture. Choose toppings like finely trimmed scallions, la jiao, or tiny dried white shrimp for a texture contrast. 
 
It’s a popular breakfast food across Shanghai, usually from the same vendors who sell hot soy milk drinks and you tiao fried bread sticks. Definitely worth a try on a winter morning!
 

 

 

Shanghai Street Foods – The Complete Guide:
Number 1   Roast Sweet Potatoes
Number 2   Snack-on-a-stick 
Number 3   Liangpi – a spicy cold noodle dish
Number 4   Langzhou Lamian – hand-pulled noodles
Number 5   Cong You Bing – fried shallot pancakes
Number 6   Baozi – steamed buns, Shanghai style
Number 7   Jian Bing – the famous egg pancake
Number 8   Dan Gao – street cakes
Number 9   Shao mai – sticky rice treats
Number 10  Summer on a Stick – fresh fruits
 
Number 11  You Tiao – deep-fried breadsticks
Number 12  Dan Juan – egg rolls
Number 13  Shao Kao – street barbecue
Number 14  Bao Mi Hua – exploding rice flowers
Number 15  Chou Doufu – stinky tofu
Number 16  Bing Tang Shan Zha – crystal sugar hawthorns
Number 17  Mutton Polo
Number 18  Yumi Bang – puffed corn sticks
Number 19  Mian Hua Tang – cotton candy
Number 20  You Dunzi – fried radish cakes
 
Number 21  Suzhou Shi Yue Bing – homestyle mooncakes 
Number 22  Gui Hua Lian’ou – honeyed lotus root stuffed with sticky rice
Number 23  Cong You Ban Mian – scallion oil noodles
Number 24  Guotie – potsticker dumplings
Number 25  Nuomi Cai Tou – fried clover pancakes
Number 26  Da Bing, Shao Bing – sesame breakfast pastries
Number 27  Ci Fan – sticky rice breakfast balls
Number 28  Gui Hua Gao – steamed osmanthus cake
Number 29  Zongzi – bamboo leaf wrapped sticky rice
Number 30  Shengjianbao – pan-fried dumplings
 
Number 31  Mala Tang – DIY spicy soup
Number 32  Salt and Pepper Fried Chicken
Number 33  San Xian Doupi – Three Delicacies Wrapped in Tofu Skin

Number 34  Jidan Bing – savoury egg puffs
Number 35  Shiliu Zhi – Fresh pomegranate juice
Number 36  Dabing – big crispy pancakes