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Nine Famous Noodles You Need To Know



There are almost as many famous noodles in China as there are cities in which to eat them, and they’re all good – believe me, I’ve tried most of them.

Traditionally, five noodles were named as China’s Five Famous Noodles, considered the pinnacle of noodle eating. They were Shanxi’s hand cut noodles dao xiao mian 山西刀削面, Beijing’s zhajiang noodles zhajiang mian 北京炸酱面, Guangdong and Guangxi’s fried noodles, Sichuan’s dan dan noodles dan dan mian 四川担担面 and Wuhan’s hot, dry noodles re gan mian 武汉热干面.


Earlier this year the China Ministry of Commerce and the China Hotel Association expanded this list of five to China’s Top Ten Noodles but caused no end of controversy when the list failed to include, for example, any of Shanxi Province’s hundred types of noodles. What? No cat’s ear, willow leaf or scissor-cut noodles? And how about the noodle dishes of China’s far west?None of them made the list either. 

It got me thinking – which noodles would I list as the best, and why? Here are nine favourites I’ve chosen from all over China.

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Shanghai Specialty Food Stores: The Insider’s Guide to Chinese Delicatessens

They’re mysterious places, Chinese specialty food stores. But if you’re interested in Chinese food you will inevitably find yourself wandering into one and contemplating the rows of strange foodstuffs and intriguing smells, wondering where to begin.

For a long time living in Shanghai I felt depressed about the lack of a really good European delicatessen, the sort of place where I would go back home to look at acres of cheese and sample four kinds of prosciutto. The great news is that the  equivalent does exist – think Harrod’s food hall and Dean and DeLuca with Chinese characteristics.

Most specialty food stores have a similar range – cured, dried and preserved goods; baked goods and confectionary; fresh foods, and freshly-prepared meals to eat at home.

Here are three of Shanghai’s best:
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