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Qibao: 7 Buddhas, 7 Street Foods

Talk about mixing the sacred and the profane, but when I was in Qibao last week I did just that – visited the Qibao Temple, then ate a stack of great street food. Qibao, you may remember from a long ago post (wow, my photos were really pretty terrible back then) is a little water town (read: tourist trap) in the south-western suburbs of Shanghai.

Way back in the days of the Northern Song Dynasty (960-1127), Qibao was a flourishing town in its own right, famed for its wine and its temple. Legend has it that Qibao (literally, “seven treasures”) was once the home of seven priceless treasures including a Ming Dynasty bronze bell (‘floated from afar’), an iron Buddha, a thousand year old tree, a jade axe, a cockerel made of gold, jade chopsticks and a Golden Lotus Sutra written by a tenth century Imperial concubine.  Some of the treasures may never have actually existed, but the bell and the Sutra reside in Qibao today. 

Qibao Temple (Qibao Jiaosi) is just down the main canal from Qibao’s food street, and it’s a refreshingly simple and unpretentious place, with a seven story pagoda in the grounds which can be climbed for a great view. Each of the seven floors of the pagoda contains a different manifestation of Buddha repeated in hundreds of perfect golden miniatures arranged in orderly rows around the octagonal walls. At least, I think some of them are Buddha, but at least one is a woman and two are sporting a very unBuddha-like goatee beard.

Once you have visited the temple it’s time to eat! I have kind of been avoiding Qibao for a while because the last time I went it was overwhelmingly crowded…but I had forgotten just how good the street food is there. They have a couple of their own specialties, including stinky tofu, which I avoided, and red bean cakes, which I enjoyed. Here are seven of the most interesting:

1. Chick on a stick. At least they removed the feet.
2. Juqibao fangzheng gao – a steamed pastry made of glutinous rice with sweet bean paste, best eaten hot

3. Lovingly basting a tray of succulent pigs’ trotters. Try and look elegant while gnawing on one of these as you walk.
4. Bamboo stuffed with flavoured sticky rice. These are definitely delicious.

5. I have no idea what these are, and I’ve studied anatomy. Innards of some kind would be a fairly good guess, but really, no idea. And no, I didn’t taste them.

6. Chicken feet bound with tendon, in case one tough gristly item isn’t enough.

7. Lotus root stuffed with sweetened sticky rice and coated in syrup. Really fantastically delicious, the lotus root is slow roasted so it takes on a caramelised dark red-brown colour and a sweet nutty flavour. Serve in slices cold or warm.

Qibao’s main canal, with the pagoda in the distance.

  • Dingle

    Number 5 is chicken's gizzard I think. H tells me they're delicious, I don't believe her…

  • casinoviembre

    Thanks for the story on Qibao

  • Dingle

    Did this post disappear for a while?

    Anyway, 5 = chicken's gizzard

  • Fiona

    Dingle thanks!

    Yes, Blogger had some sort of internal international meltdown yesterday and for a while there a few posts disappeared, then a whole bunch of comments…yours included. The posts have magically re-appeared intact but the comments seem to be lost in the ether..

    Can those gizzards really be good eating? I bet they're chewy as hell.

  • Dingle

    I checked with H to make sure I was in the right ballpark, she says "it's the chicken's thing where it has the poo", so errrr right, sounds about there.

    She went on to say that they are delicious and she used to fight with her brothers and sister over them as a child. Also not chewy apparently.

    I still don't want to try one…

  • Adora’s Box

    Lovely photos but not brave enough to eat some of those, I'm afraid. The gizzard on no. 5 is not too bad. No thanks to bound feet and trotters-on-the-go.

  • Robyn

    Mmm…might pass on the gizzards…though the trotters are delicious…prefer the hocks though!

  • Fiona

    I'm with you Robyn…love those juicy red pork hocks…delicious! The trotters are a close second though 😉

  • christa @ mental foodie

    I thought #5 is kidney but what do I know. I have had chicken feet and I probably had tried pig trotters at some point (usually used to make a dish when a chinese woman gave birth). The lotus root sticky rice looks interesting – I'd had lotus roots before, as well as sticky rice (separately), but not cooked this way.

  • Fiona

    Hi there Christa, they do look a bit kidney-like I think, except they seem attached to each other – very interesting to hear about the pig's trotters after giving birth – so many Chinese foods (perhaps all of them?) have a medicinal property. Our Chinese friend recently had a daughter, and her entire diet for a month was very prescriptive – a certain soup to increase milk production, another soup as a restorative, something to help her blood, etc. It was so interesting!