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Mum’s Boiled Fruit Cake

Years ago, working night shifts in the Intensive Care Unit, I looked after an elderly lady who had suffered a massive stroke. Unconscious, paralyzed, and on a ventilator, her outlook appeared very grim. But one night, at about 2 am, she seemed to wake from the coma she had been in for many days, and over the next hour, eyes wide open, she became very agitated. It was clear that she wanted to speak, but was unable to do so while the ventilator tube was in her mouth (the stroke had damaged the breathing part of her brain, and removing it would kill her). She made weak writing motions with her one good hand, but when I held a pen gently in it she was unable to grip and it fell loosely on to the bed. I asked if there was something I could help her write down. She blinked and nodded her head vigorously. I told her I would go through the alphabet, and she could nod when I came to the right letter. A look of relief flooded over her face.

I wondered what this incredibly important message would be – a message of love for her family? A long-held secret? An addendum to her will? The letters came painfully slowly, even once the nurses saw what we were up to and we switched to the Speech Tharapy alphabet, with all the commonly used letters first.


It seemed to be a message for her children.We had a short rest, but she was keen to go on. 


Her head rested back on the pillow. I tried to make it easy for her by finishing the word. Frightened? Frustrated?  She shook her head and we went on.


Her fruit cake recipe. Before she died, she wanted to hand on her secret fruit cake recipe to her children. Over the next two hours we laboriously transcribed, ingredient by ingredient, the entire recipe, and she finaly fell exhausted into a deep sleep. When her family arrived at 7am to see her, I handed them the piece of paper. There were tears of joy all round. Her daughter told me that her mother had promised to pass on the recipe when the time was right. I guess it was the right time at last.

One of the things this experience taught me was how important food is in the history and culture of families, and how mothers are the guardians of family recipes. Mothers! Be sure to write your recipes down! Your children will thank you.

When my own mother visited this month, one of the first things out of her luggage was an entire freshly baked boiled fruit cake. As she unwrapped it, it smelled like it had just come out of the oven. Her boiled fruit cake has sustained me through most of life’s more stressful moments – high school exams, getting into medical school, living in a share house with uni students, graduating from medicine, having children, shift work and sitting my specialist exams. Every new phase of my adult life has been punctuated by the unexpected and extremely welcome arrival of an entire boiled fruit cake.

If you’re looking for the only fruit cake recipe you’ll ever need, here it is. Lightly spiced and abolutely delicious.

Mum‘s Boiled Fruit Cake
from New Idea magazine, 3/10/81

  • 125g butter
  • 1 cup milk
  • 500g mixed dried fruit
  • 1 teaspoon mixed spice
  • 1/2 teaspoon cinnamon
  • 1/4 cup sweet sherry
  • 1 flat teaspoon bicarbonate of soda
  • 2 eggs, beaten
  • 1 cup SR flour
  • 1 cup plain flour

  • Grease and line a 20cm cake tin with baking paper
  • Preheat oven to 170C
  • Place butter, milk, sugar, fruit and spices in a saucepan, bring to the boil and simmer with lid on for five minutes
  • Cool a little, then stir in sherry and bicarbonae of soda and allow to cool completely
  • Add beaten eggs and mix well
  • Sift flours together and fold into mixture
  • Spoon into prepared tin
  • Bake for 45 minutes, then test with skewer
  • Cool on a wire rack

(I know you want to know what happened to my patient. Incredibly, and despite her age and the extent of her stroke, she survived, and after weeks in hospital and many more in rehab she went back to live at home. I like to think she spent her last years supervising her daughters making that fruitcake.)

  • Melissa

    Oh, I really love that story.

  • auntielucia

    Oh dear, I don't have an oven n thought yr recipe would skip that… do you think I cld use the steaming method to finish the cake?

  • fiona’smum

    Oh that story made me cry, but I'm glad it had a happy ending. As long as I can cook I will keep making that cake for you – comfort food, yes!

  • Fiona

    To melissa – glad you enjoyed it 🙂

    To auntielucia – one of the best things about this fruit cake is its fine crust, which you'll lose by cooking in a steamer, but yes, it would be possible but may need some trial and error.

    To mum -Thanks and sorry it made you cry! You can send your fruit cake express post any time though!

  • Robyn

    Oh…. I miss my Mum's family boiled fruit cake…must get the recipe! My Mum made the best ever curried egg sandwiches…always requested when she had to 'bring a plate' She told me the recipe on her deathbed…my most treasured inheritance!

  • Fiona's an Aussie classic, isn't it, the curried egg sandwich. So happy she could pass the recipe to you!

  • croquecamille

    What a moving story! My aunt has a similar story of her mother in the hospital, desperately trying to get across the secret of her… gosh, I've forgotten what the recipe was, but I know the secret was "more yolks."

  • Jennifer-Adventuresome Kitchen

    You're in good company. I just read that the soon to be Mrs. Prince William is having a fruitcake wedding cake! I've never had real fruitcake, only the dry stuff that comes in a tin. Out of curiosity- what is SR flour, and how is it different from regular flour? Knowing that will help me when I try to adapt for gluten-free.

  • Fiona

    Oh! Very traditional! None of this chocolate mud cake for HRH!

    SR flour is self-raising flour – do you call it cake flour? It has a rising agent in it. I'd be great to know how you go with a gluten-free version.

  • Joy

    that looks great. I love the variation.

  • louise

    The ICU fruitcake story is amazing. Fruitcake has never been my thing, but I know people can be very passionate about it.

  • Anonymous

    How much Sugar?