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Shitake Mushroom Dumplings


So remember last week I promised a vegetarian version of my Chinese New Year dumplings? Here they are, in all their meatless glory. In fact these dumplings are not just vegetarian but VEGAN – please don’t tell anyone, because this is a meat-eating site. To be honest, I was (extremely) surprised by how good they tasted.  



Shitake Mushroom Dumplings
makes 50 dumplings

Ingredients
  • 100g fresh shitake mushrooms, or six dried
  • 200g chinese greens (eg cabbage, bok choy, spinach leaves)
  • 200g silken tofu
  • 2 teaspoons finely chopped ginger
  • 3 teaspoons finely chopped scallions
  • small bunch coriander, finely chopped (including stems and roots)
  • 2 teaspoons shaoxing wine
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoons salt
  • 2 teaspoons sugar
  • dash of white pepper
  • 2-4 teaspoons cornflour
  • 50 square dumpling wrappers

Method
  • If using dried shitake mushrooms, cover with boiling water and soak for 20 minutes
  • chop mushrooms into fine dice
  • finely chop chinese vegetables
  • combine all ingredients, except cornflour, and mix well
  • allow to stand for 20-30 minutes
  • drain any extra liquid from mixture, and if still too moist, add 2-4 teaspoons of cornflour and mix well



Holding a square wrapper in your left hand, place a teaspoon of filling in the centre


Fold the dumpling wrapper in half, bringing the edges together


Hold the edges of the dumpling between your thumbs and index fingers as shown, with the filled part of the dumpling towards you


Fold the dumpling in half again lengthwise, then curve the dumpling around your middle fingers as shown


Overlap the edges at the front and press to seal, using a little water if needed

Done!

Bring a large pot of water to the boil, then gently lower dumplings into the water six at a time. Cook for three minutes or until the dumplings float to the surface.
Serve with black vinegar for dipping.

  • https://www.blogger.com/profile/16747994497529954124 Healthy Mamma

    very cool, thx for the tutorial! I bet we'd love these!

  • https://www.blogger.com/profile/12336500817219555030 Brie: Le Grand Fromage

    mmmm, mushrooms and dumplings! these look delicious!

  • https://www.blogger.com/profile/03271062857603903513 Hyosun Ro

    That looks very tasty! Also, that is definitely a new shape of dumplings to me, and I love it.